CBD Gravy (Meat Based)
Total cooking time: 15 mins
Serves: 8
Ingredients
1/2 cup CBD butter (made using hemp CBD Flowers)
1 tsp ground black pepper
½ tsp Salt
2 tbsp fresh sage, chopped
1/2 cup flour (or gluten-free flour)
4 cups of turkey drippings from roasting pan (or sub for chicken/turkey stock)
Directions:
Melt the CBD butter in a large saucepan over medium to high heat and then add the black pepper, salt and sage.
Next, slowly add the flour while whisking the mixture continuously.
Once the flour is fully incorporated, add the turkey drippings or stock. Whisk until all ingredients are fully integrated and the mixture is smooth.
Let the gravy cook for a couple of minutes, or until it achieves the desired consistency and thickness.
Pour over your Thanksgiving dinner and enjoy your CBD-infused dish!
