Love chocolate but love it more with other things? Try mixing in crushed peppermint candy, chocolate or peppermint chips, cacao nibs, or nuts of your choice. If chocolate plus peppermint isn’t your jam, use Banana-flavored CBD oil instead.
Makes one large chocolate bar or four small portions. The entire bar contains two doses of CBD.
Ingredients
- 3 tbsp raw coconut oil
- ¼ cup cocoa powder or cacao powder
- 3 tbsp maple syrup
- 2 dropperfuls of CBD Tincture of choice
Directions
- Melt the coconut oil if it’s not in a liquid state.
- Mix all ingredients together in a bowl.
- Transfer to the candy mold, or pour it into a Ziplock or silicone bag and evenly distribute. Aka smoosh it down until it looks bar-like.
- Refrigerate until solid. Remove from the bag or mold.
Equipment & Supplies
- Medium saucepan
- Mixing bowl
- Spoon
- Candy bar mold or sandwich-sized zipper or silicone bag
From here, you can store the chocolate in an airtight container, or wrap the bar in foil and refrigerate. Whichever you choose, label the package so you don’t forget there’s CBD inside!
