“This CBD-infused “Pimm’s Cup” variation combines the refreshing duo of cucumber and ginger with the chill factor of your favorite cannabinoid.”
2 ounces Pimm’s Original No. 1 Cup
3/4 ounce lemon juice
1/2 ounce simple syrup
3 cucumber slices
3 cannabis leaves (optional)
1 ounce ginger beer
15 mg CBD tincture
1. Muddle the cucumber, cannabis leaves (if using), and simple syrup in a cocktail shaker.
2. Add Pimm’s and lemon juice, then shake with ice and strain into a chilled collins glass filled with ice.
3. Top with 1 ounce ginger beer, and garnish with a cucumber wheel.
Originally featured in A Guide to CBD-Spiked Cocktails