- 2 ounces vodka
- 1 ounce lime juice
- 1/3 ounce CBD-ginger syrup*
- Ginger beer, to top
- Garnish: mint sprig
- Garnish: lime wedge
- Fill a chilled copper mug (or highball glass) with ice.
- Add vodka, lime juice and CBD-ginger syrup and stir briefly to combine.
- Top with ginger beer.
- Garnish with a mint sprig and a lime wedge.
*CBD-ginger syrup: Bring 1/2 cup water to boil in a small saucepan. Add 1/2 cup sugar and stir until dissolved. Add a 3-inch stem of fresh ginger and 2 grams ground decarboxylated dried cannabis (CBD) flower**. Cover and reduce to simmer for 30 minutes. Remove from heat and let cool. Strain through cheesecloth into jar and seal. Store in refrigerator up to one month.
**Decarboxylate dried cannabis (CBD) flower: Loosely break up cannabis flower and place on rimmed baking sheet. Bake at 240 degrees Fahrenheit for 30 to 40 minutes. Set aside and let cool.