CBD infused Steak & Veggies

Ingredients:

Steak:

• Rib Eye steak, cooked to your preferred doneness

Veggies:

• ½ red onion, cut into wedges
• 1 large sweet potato, cubed
• 230g broccoli, chopped (stems removed)
• 2 handfuls of kale (stems removed)
• 2 tbsp olive oil
• ¼ tsp salt
• ¼ tsp pepper

Chickpeas:

• 1 can (425g) chickpeas, drained, rinsed, and patted dry
• 1 tsp cumin
• 1 tsp powdered chili
• ½ tsp garlic powder
• ¼ tsp salt
• ¼ tsp pepper

Tahini Sauce:

• 60g tahini
• 1 tbsp agave
• Juice of ½ lime
• 3 tbsp hot water
• 0.2g CBD isolate powder

Instructions:

1. Preheat the oven to 400 degrees.
2. Lay a bare baking sheet with sweet potatoes and onions.
3. Add a bit of olive oil and make sure all veggies are well coated.
4. Roast for 8–10 minutes
5. While the veggies are sitting in the oven, heat a large heavy-bottom skillet over medium heat. In the meantime, toss the chickpeas with seasonings in a mixing bowl.
6. Once the skillet is hot, add 1 tbsp of olive and chickpeas and saute, stirring constantly. Cook for about 10 minutes and set aside.
7. Take the veggies from the oven after 8–10 minutes, flip sweet potatoes on the other side and add broccoli. Bake for another 10 minutes.
8. Remove the vegetables from the oven and add kale. Drizzle the kale with olive oil and season with salt and pepper. Bake for 5 minutes then set aside.
9. Serve your steak on a plate, add the vegetables, and top with chickpeas and tahini sauce. Enjoy your meal!

• For the sauce: Add tahini, lemon juice, agave, and CBD isolate to a mixing bowl and whisk to combine. Set aside.